Ways PreserveOne XL™ Saves Fast-Food Chains Thousands in Monthly Waste Costs

Automated Spoilage Control
XL™’s high-capacity plasma chamber treats up to 200 lbs of produce per cycle, eliminating bacteria and mold that force daily discard.

Simplified Installation
Plug-and-play wiring and wall-mount brackets allow rapid deployment without electricians – so you’re live in under 30 minutes.

Rapid ROI
With energy draw under 30 W and filter costs under $20 bi-annually, most fast-food outlets recoup their investment in under three months via reduced spoilage.

Reduced Health Risks
By cutting bacterial loads by over 99 %, XL™ minimizes foodborne-illness liabilities, lowering insurance premiums and regulatory fines.

Seamless Integration
Optional Wi-Fi connectivity feeds usage reports to your kitchen management system, enabling predictive cleaning schedules and compliance logging.

Case studies show waste reductions of 20–35 % within the first month. For multi-unit operators, that translates to tens of thousands in savings annually—funds you can reinvest in marketing, staff training, or menu expansion.