Cutting Food Waste, Carbon & Costs: The Triple-Bottom-Line Benefits of PreserveOne

PreserveOne aligns financial and environmental goals by:

• Reducing Waste: Extend shelf life by up to 5×, cutting landfill-bound food and related disposal fees.
• Lowering Emissions: Each pound of saved produce prevents 2.5 kg CO₂e from entering the atmosphere.
• Maximizing Profit: Savings from reduced spoilage translate directly to improved margins and lower supply costs.

In a mid-size restaurant serving 10,000 customers monthly, diverting just 200 lbs of produce can offset 500 kg CO₂e—equivalent to planting 25 trees. Households saving $30 per week on groceries can cumulatively save over $1,500 per year. By integrating plasma-UV cycles into your routine, you boost sustainability metrics while strengthening your bottom line.