Industrial vs. Commercial: Why Restaurants Choose PreserveOne XL™ Over Alternatives

While commercial chillers rely on refrigerants and compressors—incurring maintenance, noise, and high energy draw – PreserveOne XL™ uses a silent, low-power plasma-UV system. Key advantages:

• Lower TCO: No HVAC integration, minimal electricity, and inexpensive filters.
• Quiet Operation: Under 40 dB, it won’t disrupt service or kitchen communication.
• Scalable Treatment: Treat up to 200 lbs per cycle, with rapid reload between batches.

Competitor analysis shows compressor-based units costing 2–3× more in parts and service over a five-year period. XL™ delivers stable performance with predictive filter alerts—earning it top marks among chefs and facility managers.