How One Family Cut Grocery Bills by 50 % with PreserveLite™

The Johnsons, a family of four in Portland, tracked their spoiled-food waste over three months before installing a PreserveLite™. Initially discarding $120 worth of produce monthly, they saw spoilage drop to just $20 within weeks. By extending lettuce, berries, and cheese, they reduced grocery trips from five per week to two—saving time and fuel.

Key takeaways from their experience:

• Meal Planning: Prepping meals with plasma-treated ingredients ensures nothing goes to waste.
• Container Strategy: Using clear, stackable jars maximizes airflow.
• Routine Cycles: Running the “Veggies” mode nightly kept greens crisp through the weekend.

After six months, they reported annual savings of $1,200 and a 30 % drop in household food waste – proof that small changes yield big results.