How PreserveOne’s System Extends Food Freshness by up to 5×

PreserveOne’s flagship technology combines ionization with UV-C irradiation (without immediate contact) to neutralize spoilage agents at the molecular level. By generating a controlled ozone and ion field inside sealed storage, it inactivates bacteria, mold spores, and ethylene gas that naturally accelerates ripening. Meanwhile, UV-C lamps deliver targeted germicidal light that disrupts microbial DNA without heating your food.

Independent laboratory tests demonstrate that strawberries treated in a SmartCube™ remain firm and flavorful for 10–12 days – up to five times longer than untreated controls. In real-world kitchens, home users report fresh greens lasting more than a week, dramatically cutting waste. To optimize performance, ensure your containers are airtight, replace filters bi-annually, and run a full cycle after loading.

By controlling humidity and airflow through precision vents, PreserveOne preserves both texture and taste, delivering restaurant-quality freshness at home. Ready to see the difference? Visit PreserveOne.com to compare models and start extending your produce’s shelf life today.